The White Swan Restaurant
Fresh, local and delicious
What makes our Restaurant tick
A real charcoal oven is just the best way to seal in flavour. Our lamb comes from North Yorkshire and is exceptional - just check TripAdvisor. Why so? Well Chef sears it at 350˚C and then cooks it slowly at a secret low temperature before finishing it back over charcoal. It really is the finest way to eat lamb.
Proper Tartar sauce is an essential accompaniment to proper fish and chips. Its no good having the freshest fish, the lightest batter and the crispiest chips if it is all let down by a watery sauce that only tastes of vinegar - worst still if you have to open a packet or three. Because our mayonnaise is home-made daily from fresh free range eggs we can guarantee the whole package. We add capers, gherkins, parsley, shallots, a squeeze of lemon and seasoning. Perfect.
Just two examples of why we think you'll enjoy our food. Add knowledgeable service from our well trained team and we think you'll love the whole experience.
Book a table
Morning coffee 10-12pm
Sunday Lunch 12-3pm
Dinner 6.30 - 9pm (8:30pm on Sunday)
A wholesome breakfast menu offers something for everyone, whether you fancy a healthy start or a hearty meal. We provide a fresh continental and full Yorkshire breakfast, dishes like eggs Benedict or kedgeree and a selection of smoked fish from Taylors of Pickering. All the fuel you need for the day, and then some!
Lunch & Dinner
We stick to our consistent mantra of using the best seasonal Yorkshire ingredients, perfectly prepared. The menu changes regularly depending on the season and availability, take a look to get a great feel for what we may be dishing up.
The Sunday roast is the best meal of the week, and we know how to make it special. Whether you choose an aged rump of beef, roasted Yorkshire lamb or roast sage & onion stuffed pork belly, all are served with seasonal vegetables, dripping roasties and, of course, the very best Yorkshire puddings.
Steak night menu
For many, steaks are the 'go-to' in gastronomy, and we do them right! Our Monday steak night is the chance for you to try our drool-worthy rump steak, cooked over real charcoal to your liking and served with hand-cut chips, salad and peppercorn sauce, followed by chef’s pudding of the day for just £19.95 per person!
Fish & Chips Night
Good fish & chips are really hard to beat and although we may be biased ours are pretty special. Every Thursday is Fish & Chips night. Flaky haddock covered in a crispy, gluten free beer batter served with a generous helping of hand cut chips, homemade mushy peas, tartare sauce (made using our own hand blended mayonnaise and of course a wedge of lemon AND if that is not enough to fill you up pudding is included. All for £15.00 per person!
We know that little ones can be a chef's biggest critics, but we also want them to enjoy fresh, healthy and delicious food with the adults. That’s why we’ve created the perfect menu for children under 12, full of tasty dishes, such as garlic ciabatta, smoked salmon salads, rump steak and chips or 'mac' n' cheese.