Valentines Dinner 2017

VALENTINE’S DAY MENU

Saturday 11th  February & Tuesday 14th February, 2017

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FIG, WILD MUSHROOM & MOZZARELLA

With air dried ham & agresto

SEARED KING SCALLOPS

Cauliflower puree & chive butter sauce

HAM HOCK TERRINE

Soft quail egg, endive & piccalilli

CRAB BISQUE

Rouille & crispbreads

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SHARING PLATTER OF BEEF DAUBE & BEEF FILLET

Spinach, smoked bacon, shallots, fondant potato & béarnaise

GUINEA FOWL BREAST & CONFIT LEG

Chateau potatoes button mushrooms, farmhouse cabbage & tarragon veloute

CHARCOAL GRILLED HALIBUT ‘T-BONE’

Champ, winter greens & oyster sauce

TART OF GIROLLES

Roast leek & Jerusalem artichoke, chargrilled potatoes &

Pickering watercress

♥ ♥ ♥

VANILLA PANNACOTTA

Poached forced rhubarb & red fruits

DARK CHOCOLATE MOUSSE

& boozy cherries

GLAZED LEMON TART

Vanilla ice cream & orange cannelloni

SELECTION OF CHEESE

Homemade chutney & biscuits

£37.50 Per Person