Sunday Lunch
Available Sunday 12noon - 2pm served in the bar, lounge & restaurant
- Cream of vegetable soup with homemade bread £4.95
- Plate of smoked salmon, lemon & fresh herbs £5.95
- Whitby fishcakes, herb shrimp salad & tartare sauce £6.95
- Confit of duck leg, rocket & spiced orange chutney £7.95
- Salad of black pudding, bacon & poached egg £5.95
- Grilled Lowna Dairy goats cheese, pecan biscuit & caramelised red onions £6.95
- : -
- Roast rump of Levisham Longhorn beef, Yorkshire puddings & roast potatoes £11.95
- Roast leg of Ginger Pig pork, black pudding stuffing & apple sauce £11.95
- Roast leg of Ryedale lamb, rosti potato, redcurrant & mint gravy £11.95
- Baked cod rarebit with tomato, rocket & basil salad £12.95
- Seared salmon, sautéed potatoes, spinach & salsa Verde £12.95
- Wild mushroom risotto with watercress & blue cheese salad £10.95
:-
Two courses - £15.95
Three courses - £21.00
For the kids:
Small roast
Fish & chips
£4.95
