Sunday Lunch

Available Sunday 12noon - 2pm served in the bar, lounge & restaurant

• Cream of vegetable soup with homemade bread £4.95
• Plate of smoked salmon, lemon & fresh herbs £5.95
• Whitby fishcakes, herb shrimp salad & tartare sauce £6.95
• Confit of duck leg, rocket & spiced orange chutney £7.95
• Salad of black pudding, bacon & poached egg £5.95
• Grilled Lowna Dairy goats cheese, pecan biscuit & caramelised red onions £6.95
  
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• Roast rump of Levisham Longhorn beef, Yorkshire puddings & roast potatoes  £11.95
• Roast leg of Ginger Pig pork, black pudding stuffing & apple sauce £11.95
• Roast leg of Ryedale lamb, rosti potato, redcurrant & mint gravy £11.95
• Baked cod rarebit with tomato, rocket & basil salad £12.95
• Seared salmon, sautéed potatoes, spinach & salsa Verde £12.95
• Wild mushroom risotto with watercress & blue cheese salad £10.95
  :-
  Two courses - £15.95
  Three courses - £21.00
  

For the kids:
Small roast
Fish & chips
£4.95