We are delighted to highlight our continuing relationship with the award winning Ginger Pig. Ginger Pig meat is not only farmed locally in Levisham, Newton and Wykeham – all under ten miles away from Pickering – but they also use their acreage to grow the crops that feed their animals. This means that they have the all important food chain completely covered.
From humble roots selling sausages made from a chance purchase of rare breed Tamworth pigs to a unique shop just off Marylebone High Street in London, they now supply only six restaurants in the country and The White Swan Inn is one of two restaurants outside London.
Now you can eat exactly the same lamb as at the famous River Cafe or the same calves liver as at Fergus Henderson’s St John’s of Smithfield – but because this is Yorkshire it’s probably only half the price.
They are determinedly not mass market so enjoy your meat and feel special – if you would like to, then you are welcome to visit the farm by prior arrangement. Just ask at reception for details.