Valentines Dinner 2014

Valentines Dinner 2014


Cream of cauliflower & Yorkshire blue cheese soup


Seared scallops, champ mash, caper & sage butter


Salad of crispy duck, watercress & sesame seeds


Poached pear & walnut salad with grilled goats cheese




Charcoal grilled Sirloin of beef, fondant potatoes, spinach & bordelaise sauce


Roast Stone Bass, sauteed heritage potatoes, smoked salmon & creamed savoy cabbage


Free range chicken breast, farmhouse potatoes, curly kale & wild mushroom veloute




Glazed lemon tart & fresh raspberries


Poached rhubarb, brioche & vanilla ice cream


Rich chocolate cake, Kirsch ice cream & cherries

A selection of handpicked Yorkshire & guest cheeses with homemade fruit chutney & biscuits


(3 cheeses 8.95 & 5 cheeses 10.95)


Blue Stones, blue veined mellow & nutty goat’s cheese


Yorkshire Blue, a mould ripened cow’s cheese


Rowley Round, a creamy moist goat’s cheese


Yorkshire Ryedale, a crumbly tangy cow’s cheese


Smoked Wensleydale, a subtle smoked flavour on a classic cow’s cheese


Swaledale, a creamy moist cow’s cheese



£36.00 Per Person