Valentines Dinner 2014

Valentines Dinner 2014

 

Cream of cauliflower & Yorkshire blue cheese soup

 

Seared scallops, champ mash, caper & sage butter

 

Salad of crispy duck, watercress & sesame seeds

 

Poached pear & walnut salad with grilled goats cheese

 

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Charcoal grilled Sirloin of beef, fondant potatoes, spinach & bordelaise sauce

 

Roast Stone Bass, sauteed heritage potatoes, smoked salmon & creamed savoy cabbage

 

Free range chicken breast, farmhouse potatoes, curly kale & wild mushroom veloute

 

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Glazed lemon tart & fresh raspberries

 

Poached rhubarb, brioche & vanilla ice cream

 

Rich chocolate cake, Kirsch ice cream & cherries

A selection of handpicked Yorkshire & guest cheeses with homemade fruit chutney & biscuits

 

(3 cheeses 8.95 & 5 cheeses 10.95)

 

Blue Stones, blue veined mellow & nutty goat’s cheese

 

Yorkshire Blue, a mould ripened cow’s cheese

 

Rowley Round, a creamy moist goat’s cheese

 

Yorkshire Ryedale, a crumbly tangy cow’s cheese

 

Smoked Wensleydale, a subtle smoked flavour on a classic cow’s cheese

 

Swaledale, a creamy moist cow’s cheese

 

 

£36.00 Per Person