Valentine’s Day

For a cosy, candlelit Valentine’s Day, treat yourselves to dinner in our restaurant. 

For extra romance how about sharing dishes for two.

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Lindisfarne Oysters

Tabasaco & lemon £3 each

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Seafood Assiette

Taylors smoked salmon, crevette cocktail, gratinated queenies

& charcoal braised mussels £18 (for 2)

Beef Carpaccio

dark truffle oil, rocket & parmesan £10

Home Smoked Duck

clementines, walnuts, chicory & watercress £9

Grilled Goats Cheese Crottin

beetroot & apple chutney, pine kernels, spinach salad £8

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Cote -de- Boeuf

charcoal grilled rib of beef, bearnaise sauce, portobellos

watercress, roast little onions £45 (for 2)

Charcoal Grilled Dry Aged Sirloin Steak

portobello mushrooms, roast tomato, Pickering watercress, bearnaise sauce & hand-cut chips £25

Roast Rump of Lamb

charred carrots, Kidderton goat’s cheese, spring onion,

bon bon & mint jelly £23

Pan Roasted Hake

sautéed red potatoes, winter greens, saffron, clam & caper sauce £20

Pink Ebberston Venison Saddle

celeriac mash, lyonnaise potatoes, chargrilled sprouting broccoli

& juniper sauce £22

Charcoal grilled Aubergines

coriander & lemon braised lentils, roast squash puree, crispy spring onion £15

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Mocha Delice

&cinder toffee £8

Glazed Lemon Tart

& passion fruit sorbet £8

Peanut Butter Parfait

& peanut brittle £7

Crème Catalina

& biscotti £7

Taste of All Puddings £12

Selection of 3 Cheeses

biscuits & homemade chutney £9

Menu served Thursday 14th  February & Saturday 16th February, 2018