Valentine’s Day

VALENTINE’S DAY MENU

Wednesday 14th  February & Saturday 17th February, 2018

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Lindisfarne Oysters 

lemon & tabasco

£3 each

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Home Smoked Duck Breast & Crispy Heart Crouton

clementine chutney, watercress and pecans

Fig, Yellison Goat’s Cheese & Onion Tart

soubise sauce and spinach

Half Shell Queenie Scallops

Fountains Gold and herb crust, caper & nut brown butter

Potted Rare Breed Pork

crackling salad, piccalilli, fire toasted onion bread

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Rump of Yorkshire Lamb & Stuffed Lamb Belly

charred carrot, fondant potato, black olive

Slow Cooked Beef Daube & Fillet Tail

barley and horseradish risotto & creamed parsley

Pan Roasted Salmon

champ, mussels, saffron & leek casserole

Saffron Risotto

roast leeks, baby red onions, parmesan & wild rocket

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Glazed Lemon

gin & tonic sorbet

Chocolate Nemesis

black cherry sorbet

Poached Yorkshire Rhubarb

honey granola, vanilla pannacotta

Selection of 3 Cheeses

biscuits & homemade chutney

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2 courses £26

3 courses £32