Our passion for great food starts with the effort we put into finding great suppliers, especially outstanding local suppliers.
We spend as much time sourcing our ingredients as we do cooking them. Over 85% of our food is produced in the UK and,wherever possible, we buy locally.
Freshness and quality are our watchwords. As testimony to the care taken by The White Swan Inn in sourcing its food, listed below are some of the suppliers selected for their quality foods and produce.
Yorkshire game through Wellocks & Sykes House Farm
Beef, Lamb, Pork
Longhorn beef, Swaledale lamb, Tamworth pork, Lambs Liver, Plum Pudding pork, Limousin veal: The Ginger Pig, Levisham
Turkey & Chicken
Herb Fed Poultry, York
Willowdene Watercress Ltd, Pickering
Local chap in Pickering who grows them as a drainage in his garden.
A & BE Smith, Wakefield
Brian & Neil Waller, Malton Fisheries, sourced from Whitby Quayside and also have their own lobster pots Hodgsons, Hartlepool with three of their own trawlers which brings back cod, whiting, haddock, lemon sole, dover sole, turbot, brill and or course prawns or langoustines.
Baby Leaf Salads and Fresh Herbs
Herbs Unlimited, Thirsk
Taylors of Pickering & Wellocks, Coyne
Sliced Sandwich Bread
The Bakery, Norton, Malton
Pearsons Fresh Fruit, Sinnington
Virgin rape seed oil
Oil of Aldborough, Metcalfe’s, Boroughbridge
Seasons Coffee, Dewsbury
Taylors of Harrogate
Various local Yorkshire dairies