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The White Swan Inn


Our passion for great food starts with the effort we put into finding great suppliers, especially outstanding local suppliers.

We spend as much time sourcing our ingredients as we do cooking them. Over 85% of our food is produced in the UK and,wherever possible, we buy locally.

Freshness and quality are our watchwords. As testimony to the care taken by The White Swan Inn in sourcing its food, listed below are some of the suppliers selected for their quality foods and produce.

Holme Farm Venison, York

Other game
Yorkshire game through Wellocks, Lancashire.
Longhorn beef, Swaledale lamb, Tamworth pork, Lambs Liver,Plum Pudding pork, Limousin veal: The Ginger Pig, Levisham

Turkey & Chicken
Herb Fed Poultry, York

Pickering Watercress
Willowdene Watercress Ltd, Pickering

Jerusalem Artichokes
Local chap in Pickering who grows them as a wind break in his garden. No pun intended!

Yorkshire rhubarb
A & BE Smith, Wakefield

Brian & Neil Waller, Malton Fisheries, sourced from Whitby Quayside and also have their own lobster pots Hodgsons, Hartlepool with three of their own trawlers which brings back cod, whiting, haddock, lemon sole, dover sole, turbot, brill and or course prawns or langoustines.

Baby Leaf Salads and Fresh Herbs
Herbs Unlimited, Thirsk

Taylors of Pickering & Wellocks, Lancashire

Side Oven Bakery, Driffield

Sliced sandwich bread
The Bakery, Norton, Malton

Pearsons Fresh Fruit, Sinnington

Virgin rape seed oil
Oil of Aldborough, Metcalfe’s, Boroughbridge

Coopers Coffee, Huddersfield

Yorkshire Tea
Taylors of Harrogate

From Feast

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