• Sunday Lunch Menu

    Homemade Soup
    Served with warm homemade bread 5.25

    Grilled Goats Cheese
    Courgette linguini & pesto 7.25

    Potted Pork
    With piccalilli & watercress 6.95

    Duck Liver Pate
    With crisp breads and green tomato chutney 6.95

    Grilled Mackerel
    With sourdough toasts & spring onion salsa 6.95

    Yorkshire Pudding 4.95

    Yorkshire Pudding 1.95

    Traditional ‘Ginger Pig’ Roasts
    ~ All come served with seasonal vegetables ~
    Longhorn Beef
    Roast top rump, goose fat roast potatoes, Yorkshire pudding, onion gravy & homemade horseradish 12.95

    ‘Plum Pudding’ Pork
    Roast shoulder of pork, goose fat roast potatoes,
    Yorkshire pudding, crackling & apple sauce 11.95

    With ceps, spinach & blue cheese 13.95

    Grilled Seatrout
    With curly kale, cobnut butter & new potatoes
    Fish & Chips
    Battered Whitby Haddock with posh peas & tartare sauce 13.95

    A dressed salad served with new potatoes
    ‘Ginger Pig’ Ham 12.95

    White Swan Ploughmans Lunch
    Yorkshire cheeses, meats, homemade chutneys & relishes 12.95

    Sandwiches (Bar Only)
    ~Served with a baby leaf salad on white or granary bread~
    Ham & piccalilli 6.25
    Egg mayonnaise & Pickering watercress 5.95
    Cheese & tomato chutney 5.95
    Longhorn beef, pesto & rocket 6.95
    Lincolnshire poacher & Pickering grown green tomato chutney 6.95

    Vegetable selection 2.50
    Hand cut chips 2.50

    Children’s (All 5.95)
    Small roast
    Pasta with tomato sauce & parmesan
    Fish & Chips

    Puddings (all 5.95)
    Sticky Toffee Pudding
    With vanilla ice cream & toffee sauce
    Rich Chocolate Cake
    With clotted cream
    Blackberry Eton Mess
    Creme Brulee
    With rum soaked raisons & fruit and nut biscotti
    Lemon Tart
    With fresh raspberries

    Ice Cream
    Homemade and served with vanilla tuile biscuit
    2 scoops 4.50 & 3 scoops 6.25
    Lemon & mascarpone
    Raspberry ripple

    3 cheeses 8.95 & 5 cheeses 10.95
    Smoked Wensleydale, a creamy moist smoked superior cow’s cheese
    Swaledale, hard pressed yet very moist cow’s cheese
    Blue Stones, blue veined mellow & nutty goat’s cheese
    Yorkshire Blue, a mould ripened cow’s cheese
    Rowley Round, a creamy moist goat’s cheese
    Yorkshire Ryedale, a moist tangy cow’s cheese

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