Mother’s Day Menu

Treat Mum this Mother’s Day

15th March 2015


Leek & Potato soup with chive crème fraiche

Galia melon with air dried York Ham

White Swan Prawn cocktail with homemade granary bread & butter

Grilled Lowna dairy goat’s cheese, pecan biscuit & beetroot relish

Duck Liver pate, melba toast & Cumberland sauce


Roast top side of Longhorn Beef, Yorkshire pudding, goose fat potatoes,

Onion gravy & horseradish sauce

Roast shoulder of plum pudding breed pork, apple sauce, stuffing,

Goose fat potatoes & Roast gravy

Roast garlic studded leg of lamb, goose fat potatoes & caper sauce

Wild mushroom & leek risotto with rocket & parmesan salad

Charcoal grilled salmon with braised peas and buttery mash


Rich chocolate cake, clotted cream & boozy cherries

Sticky toffee pudding, toffee sauce & vanilla ice cream

Eton Mess

Glazed lemon tart & poached berries

Selection of cheese & biscuits


Tea/Coffee with homemade chocolates

2 courses £20.00

3 courses £25.00

Children’s small roast & ice cream £8.95

(Full payment is required to confirm your reservation) .