• Lunch

    Starters

    SOUP OF THE DAY

    Cream of vegetable served with homemade bread £5.95

    GRILLED LOWNA GOATS CHEESE

    Beetroot chutney, pecan & cheddar biscuit & pesto £7.95 (V)

    POTTED TAMWORTH PORK

    Baked shallot & green tomato chutney, fire  toast & crackling £8.25

    WHITBY FISHCAKES

    Shrimp & herb salad and tartare sauce £7.95

    SEARED PIGEON BREAST

    Creamed pumpkin, wilted kale & red wine £9.95

    GRILLED MACKEREL FILLET

    Pineapple salsa, lemon balm £7.95

    Sandwiches

    Cheddar cheese & house chutney £6.95

    Egg mayonnaise & watercress £5.95

    Bacon, lettuce & tomato £7.95

    Honey roast ham & mustard mayonnaise £7.25

    Hot roast pork and apple sauce £7.95

    Roast beef, rocket & basil pesto £8.95

    With a portion of French fries + £2.75

    Main Dishes

    GINGER PIG BELLY PORK

    Apple sauce, buttery mash,

    farmhouse cabbage & thyme gravy £17.95

    FISH & CHIPS

    Beer battered Whitby haddock, hand-cut

    chips, posh peas & tartare sauce £13.95

    GRILLED HAKE

    Sautéed Heritage  potatoes, sprouting

    broccoli, shrimp & hazelnut butter £21.95

    BROCCOLI & BLUEMIN WHITE CHEESE FRITTATA

    Heritage potatoes & rocket salad £13.95 (V)

    WHITE SWAN PLOUGHMAN’S

    Yorkshire cheese, meats, homemade chutney & relishes £12.95

    WILD MUSHROOM & COURGETTE RISOTTO

    Dressed pea shoots & parmesan £13.95 (V)

    Accompaniments (+£3)

    Grilled tomatoes & mushroom

    House Salad

    Hand-cut chips

    Rocket & parmesan salad

    Metcalf’s tomato & basil salad

    Yorkshire blue cheese & nutty leaf salad

    Balsamic roast beetroots

    New potatoes & mint butter

    Minted carrots

    The Bertha Charcoal Grill

    GRILLED STEAK CIABATTA

    Caramelised onion & French fries £12.95

    WHITE SWAN BURGER

    In brioche bun, fries & coleslaw £10.95

    HERB FED CHICKEN PIECES

    Aioli, fries & rocket £11.95

     Steak & Chops

    Local Beef dry aged for flavour or free range Pork and

    fresh fish from Whitby and Scarborough, cooked to your liking

    over real charcoal for flavour and succulence, served with

    hand-cut chips  or minted new potatoes and

    your choice of sauce and a side dish.

    BEEF: RIB EYE  £25.95  SIRLOIN £24.95   RUMP £19.95

    GINGER PIG BACON CHOP £16.95

    GINGER PIG TOMAHAWK CHOP £19.95

    SAUCES: Béarnaise, Peppercorn, Mustard,

    Herb Butter, Apple or Tomato & Onion Relish

     Fish

    WHOLE PLAICE £18.95        SEABREAM £19.95

    SAUCES: Herb Butter, Basil Pesto, Tartare or Hollandaise

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