• Our menus change daily and with the seasons but here’s what you can expect.

  Dinner

  Starters

  Charcoal Smoked Moules Mariniere
  on homemade sour dough
  £9

  Potted Pork
  Piccalilli, fire toast, Pickering watercress salad
  £8

  Cider & White Onion Soup
  with homemade bread
  £6

  Homemade Black Pudding
  charcoal roasted cauliflower puree, apple & cider dressing
  £8

  Mains

  Beer Battered Whitby Haddock
  Hand cut chips, homemade mushy peas and tartare sauce
  £14

  Charcoal Roast Rack of Levisham Lamb
  Dauphinoise potatoes, finger carrots & mint jelly
  £22

   Charcoal Grilled East Coast Turbot
  

  Confit heritage potatoes, cauliflower, shrimps and Pickering watercress
  £24

  Belly Pork
  Sage and veal forcemeat, creamed onion, cox’s pippin apple and buttery mash
  £18

  Bertha Grilled Sirloin / Fillet Steak
  House salad, hand cut chips, peppercorn or béarnaise sauce
  £25 / £28

  Layered Squash and Lentil Allotment Pie
  Fountains Gold & parsley glaze, roast Jerusalem artichokes (V)
  £14

  Sides

  house salad
  hand cut chips
  mashed roots
  buttered savoy and smoked bacon
  carrots, herb butter

  £3

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