• Our menus change daily and with the seasons but here’s what you can expect.

    Dinner

    Starters

    Charcoal Smoked Moules Mariniere
    on homemade sour dough
    £9

    Potted Pork
    Piccalilli, fire toast, Pickering watercress salad
    £8

    Cider & White Onion Soup
    with homemade bread
    £6

    Homemade Black Pudding
    charcoal roasted cauliflower puree, apple & cider dressing
    £8

    Mains

    Beer Battered Whitby Haddock
    Hand cut chips, homemade mushy peas and tartare sauce
    £14

    Charcoal Roast Rack of Levisham Lamb
    Dauphinoise potatoes, finger carrots & mint jelly
    £22

     Charcoal Grilled East Coast Turbot

    Confit heritage potatoes, cauliflower, shrimps and Pickering watercress
    £24

    Belly Pork
    Sage and veal forcemeat, creamed onion, cox’s pippin apple and buttery mash
    £18

    Bertha Grilled Sirloin / Fillet Steak
    House salad, hand cut chips, peppercorn or béarnaise sauce
    £25 / £28

    Layered Squash and Lentil Allotment Pie
    Fountains Gold & parsley glaze, roast Jerusalem artichokes (V)
    £14

    Sides

    house salad
    hand cut chips
    mashed roots
    buttered savoy and smoked bacon
    carrots, herb butter

    £3

Book Online with The White Swan Inn, Pickering

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