• Dinner

    Starters

    Whitby Crab
    Celeriac, avocado, toast
    £9

    Taylors of Pickering Smoked Salmon Roulade
    Pickering watercress, quail egg
    £9

    Ginger Pig Plate
    Ham hock terrine, black pudding scotch egg, potted pork belly with piccalilli
    £8

    Seared Pigeon Breast
    Butternut squash puree, spinach, port jus
    £9

    Moules Mariniere
    Shetland mussels, white wine & parsley
    £9

    Mains

    Beer Battered Whitby Haddock
    Hand cut chips, homemade mushy peas and tartare sauce
    £14

    Charcoal Roast Rack of Levisham Lamb
    Dauphinoise potatoes, finger carrots & mint jelly
    £22

    Roast Black Park Partridge
    Game chips, cabbage, bread sauce and redcurrant jelly
    £19

     Charcoal Grilled East Coast Turbot
    Confit heritage potatoes, cauliflower, shrimps and Pickering watercress
    £24

    Ginger Pig Belly Pork
    Sage and veal forcemeat, creamed onion, cox’s pippin apple and buttery mash
    £18

    Bertha Grilled Sirloin / Fillet Steak
    House salad, hand cut chips, peppercorn or béarnaise sauce
    £25 / £28

    Layered Squash and Lentil Allotment Pie
    Fountains Gold & parsley glaze, roast Jerusalem artichokes (V)
    £14

    Sides

    house salad
    hand cut chips
    mashed roots
    buttered savoy and smoked bacon
    carrots, herb butter

    £3

Book Online with The White Swan Inn, Pickering

Save

Save

Save