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Our menus change daily and with the seasons but here’s what you can expect.
Dinner
Starters
Charcoal Smoked Moules Mariniere
on homemade sour dough
£9Potted Pork
Piccalilli, fire toast, Pickering watercress salad
£8Cider & White Onion Soup
with homemade bread
£6Homemade Black Pudding
charcoal roasted cauliflower puree, apple & cider dressing
£8Mains
Beer Battered Whitby Haddock
Hand cut chips, homemade mushy peas and tartare sauce
£14Charcoal Roast Rack of Levisham Lamb
Dauphinoise potatoes, finger carrots & mint jelly
£22Charcoal Grilled East Coast Turbot
Confit heritage potatoes, cauliflower, shrimps and Pickering watercress
£24Belly Pork
Sage and veal forcemeat, creamed onion, cox’s pippin apple and buttery mash
£18Bertha Grilled Sirloin / Fillet Steak
House salad, hand cut chips, peppercorn or béarnaise sauce
£25 / £28Layered Squash and Lentil Allotment Pie
Fountains Gold & parsley glaze, roast Jerusalem artichokes (V)
£14Sides
house salad
hand cut chips
mashed roots
buttered savoy and smoked bacon
carrots, herb butter£3