• Dinner

    Starters

    Soup of the Day
    Celeriac & apple soup served with warm homemade bread £5.95

    Poached Pear
    With pickled walnut & Yorkshire Blue cheese salad £6.95

    Jar of ‘Ginger Pig’ Pork
    With piccalilli & sourdough toasts £7.95

    Beef Carpaccio
    With peppery leaf, parmesan & lemon olive oil £8.95

    Squid
    Chargrilled with chilli, rocket & crème fraiche £8.95

    Moules Marinere
    Steamed mussels, white wine & parsley £6.95

    Whitby Potted Crab £7.95

    Meat Dishes

    Ginger Pig Belly Pork
    Roasted with braised red cabbage, Bramley apple sauce & buttery mash £17.65

    Roast Moorland Grouse
    With bread sauce, redcurrant jelly, game crisps & watercress £25.00

    Levisham Lamb Rump
    Roasted with fondant potatoes, caper sauce, carrot and swede mash £21.55

    Corn Fed Chicken
    Herbed with farmhouse potatoes, kale and white wine sauce £17.95

    Vegetarian
    Risotto
    Wild mushrooms, spinach & Yorkshire blue cheese £13.95

    Allotment Pie
    Lentil & Vegetable pie, cheddar & Parsley crust with mashed root vegetable £12.95

    Fish
    Fish & Chips
    Battered Whitby Haddock with posh peas & tartare sauce £13.95

    Grilled Seabram
    Brown shrimp & lemon, baked spinach & anchovy heritage potatoes £21.55

    ‘The Grill’
    Rare Breed meat from our world famous Levisham butcher or fresh fish from Whitby and Scarborough Char-grilled to your liking and served with hand cut chips or new potatoes, and your choice of sauce and a side dish:

    ‘Ginger Pig’ Meats
    Longhorn Beef: Ribeye £24.55, Sirloin £24.55, Rump £19.95, 18oz T-bone surf ‘n’ Turf £43.00 for 2 people.
    Tamworth Bacon Chop £15.95

    Sauces: Béarnaise, Peppercorn sauce, Mustard sauce, Herb Butter

    Fish (with a choice of chips or Heritage potatoes)
    Whitby Hake £17.55

    Sauces: Hollandaise, Herb Butter, Pesto, Tartare sauce

    Sides (additional sides +£3.00)
    Grilled tomatoes & mushroom
    Hand cut chips
    Curly kale & toasted almonds
    Braised red cabbage
    Parsley, lemon & anchovy Heritage potatoes
    Pickering watercress
    Carrots in tarragon butter
    Mixed salad
    Tomato & basil salad

Book Online with The White Swan Inn, Pickering